Best Whip Cream Chargers And Whippers

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Fans of signature coffee beverages are in for a special treat with this dispenser. The nitro cold brew this dispenser produced while testing wasn’t quite as thick as a coffee shop version because the canister lacks the intense pressure of an industrial nitrogen tank. However, the cold brew we made still came out with a smooth viscose texture and silky bubbles that added a little something extra to morning coffee.

It comes with three decorator nozzles and can be used for sauces, soups, infused liquors, and more. Our tester noticed that the ICO dispenser easily produced silky smooth and stable whip it canister, making it even more fun to play with the different nozzle styles. The nozzles were easy to change while the canister was in use because the decorative tips are textured for an easy grip while screwing into place and removing. Bring your whipped cream flourishes to a new level with this commercial-grade whipper that includes seven different tip styles. While testing, we also noticed that this dispenser whipped regular whipped cream and a denser chocolate whipped cream with ease. Most cream whippers are designed for cold use for making whipped cream, mousses, or chilled frothy sauces.

We independently research, test, review, and recommend the best products—learn more about our process. If you buy something through our links, we may earn a commission. Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. She covers kitchen tools and gadgets for The Spruce Eats and is the author of Make Ahead Bread.

Donna Currieis the author of the cookbook “Make Ahead Bread”and specializes in product reviews and kitchen gadgets for The Spruce Eats. In fact, she personally tested three of the whipped cream dispensers in this roundup, giving the iSi Gourmet Whiptop marks for how fun and versatile it is to use. Quick and easy to use, this whipped cream dispenser can turn 1 pint of liquid cream into more than 2 quarts of fresh whipped cream. In our home tests, we turned 12 ounces of heavy cream into double or almost triple that amount of whipped cream. You can then store it in your fridge for up to two weeks.

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Stainless steel is preferred for longevity and ease of cleaning, though aluminum can be a budget-friendly option. You can also find insulated canisters if you need to keep the contents warm or cold; these use a double-walled vacuum seal that helps the contents maintain their temperature longer. This is a nice-to-have feature but not strictly necessary unless you anticipate needing to keep the contents cold outside of the fridge for a long time, such as while you’re decorating. If you plan on using the dispenser for warm foams, insulation will also keep the outside of the canister cool to the touch. Our top pick is the NSF-certifiediSi Cream Profi Whip because it gives you the same high-quality performance you see from dispensers in coffee shops, ice cream parlors, and pastry shops. We also recommend the EurKitchen Professional Whipped Cream Dispenser, which performed well in our tests and is available at a lower price.

The included small brush makes cleaning the nozzle tips easy if any ingredients want to stick, and a long-handle dish brush makes cleaning the inside of the canister easy. The head and body of this dispenser are made from top-notch stainless steel. There’s a removable piston and a silicone seal with a quick-release tab, so you can clean every little space quickly and easily.

The spinners inside spin rapidly to whip the cream. While you can whip cream with a hand mixer or stand mixer, they aren’t particularly efficient when you have a small amount. This whipper is ideal for petite batches when you need just enough whipped cream for one or two servings. When our tester finished using the Otis dispenser, the entire thing was easy to disassemble for washing.

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